What is the minimum dietary requirement the Older Americans Act stipulates for elderly adults?

The Older Americans Act specifies that meals provided to elderly adults should deliver at least one-third of the daily recommended allowance (DRA) of essential nutrients. This guideline ensures that older adults receive adequate nutrition essential for maintaining health and well-being, especially considering the unique dietary needs that may arise with aging. By meeting this minimum dietary requirement, the Act helps to prevent malnutrition among older adults, support their overall health, and improve their quality of life.

The emphasis on one-third is significant as it aligns with the understanding that older adults may have varying appetites and health conditions that affect their nutritional intake, making it crucial for meal programs to provide a substantial portion of their daily nutrient needs in each meal.