Which of the following is a requirement for a reimbursable lunch under CACFP?

The correct choice highlights the specific requirements outlined by the Child and Adult Care Food Program (CACFP) for reimbursable meals, which emphasizes a balanced approach to nutrition for children in care settings. Under CACFP guidelines, a reimbursable lunch must include 1 cup of milk, 2 cups of fruit or vegetables, 1 serving of grain, and one serving of meat or a meat alternative. This requirement ensures that each meal offers a variety of nutrients necessary for the growth and development of children.

The inclusion of milk provides essential calcium and vitamin D, while the fruits and vegetables contribute dietary fiber, vitamins, and minerals. The grain serving adds carbohydrates for energy, and the meat or meat alternative offers protein, which is crucial for muscle development and immune function. This balanced meal structure is designed to help prevent nutritional deficiencies in children.

Understanding these components is vital for anyone involved in providing meals through the CACFP, ensuring compliance with federal guidelines and promoting the health of children in care.